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Catching anchovies

남상현 / 2025-04-01 06:58:17
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Catching anchovies

Fishermen and workers from abroad shake anchovies out of a net at Daebyeon port in Gijang, a fishing town in the southeastern port city of Busan, on March 31, 2025. Koreans dry anchovies to create a stock that's used as a major seasoning in many Korean dishes. (Yonhap)

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