Drying persimmons A farmer hangs persimmons out to dry in Sancheong, 360 kilometers southeast of Seoul, on Oct. 18, 2021. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap)(END)
(C) Yonhap News Agency. All Rights Reserved
Is Seoul’s Gwangjang Market really overpriced?